Choc + Whisky Gelato
A special edition gelato for Father's Day.
Made with the Melbourne Bar blend by Ratio Cocoa Roasters and bourbon whisky.
INGREDIENTS
Fresh Jersey Milk, Cream, Sugar, Skim Milk Powder Chocolate, Whisky (0.49%), Cocoa Powder, Dextrose (from Wheat),Vegetable Origin Emulsifier (Sunflower Lecithin), Vegetable Gums (Locust Bean Gum, Guar Gum), Citrus Fibre, Himalayan Pink Salt
Each jar contains 500mL of gelato | Made on equipment that also processes products containing nuts, egg, milk, and wheat
$14.80Price