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Choc + Whisky Gelato

Choc + Whisky Gelato

A special edition gelato for Father's Day. 


Made with the Melbourne Bar blend by Ratio Cocoa Roasters and bourbon whisky.


    Fresh Jersey Milk, Cream, Sugar, Skim Milk Powder Chocolate, Whisky (0.49%), Cocoa Powder, Dextrose (from Wheat),Vegetable Origin Emulsifier (Sunflower Lecithin), Vegetable Gums (Locust Bean Gum, Guar Gum), Citrus Fibre, Himalayan Pink Salt


    Each jar contains 500mL of gelato  |  Made on equipment that also processes products containing nuts, egg, milk, and wheat

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