Madagascar Vanilla Bean Gelato
Vanilla gelato all grown up.
Our Madagascar Vanilla Bean (also known as Bourbon Vanilla) Gelato is anything but boring. Made with premium, hand-selected vanilla beans, it is luxurious, light and refreshing, with a smooth and creamy finish.
This artisanal Madagascar Vanilla Bean gelato was awarded Silver in the Australian Food Awards.
Fresh Jersey Milk, Sugar, Pure Cream, Skim Milk Powder, Dextrose (from Wheat), Vegetable Origin Emulsifier (Sunflower Lecithin), Vegetable Gums (Locust Bean Gum, Guar Gum), Citrus Fibre
Each jar contains 500mL of gelato | Made on equipment that also processes products containing tree nuts, milk, and wheat