Solomon Islands Chocolate Sorbet
Wild chocolate with hints of salt and spice.
Our single origin beans come from the Guadalcanal Province of Solomon Islands, processed by the expert hands of Melbourne’s bean-to-bar Ratio Cocoa Roasters.
This artisanal sorbet was awarded Silver in the Australian Food Awards.
Water, Solomon Islands Chocolate (Cacao beans, Cane Sugar), Sugar, Dextrose (from Wheat), Cocoa Powder, Himalayan Pink Sea Salt, Vegetable Origin Emulsifier (Sunflower Lecithin), Vegetable Gums (Locust Bean Gum, Guar Gum), Citrus Fibre
Each jar contains 500mL of sorbet | Made on equipment that also processes products containing tree nuts, milk, and wheat