THE QUINTESSENTIAL COFFEEHOUSE TASTE
Kaya, the iconic Southeast Asian breakfast table condiment, is captured perfectly in this jar. Dig into the caramelly taste of the simple Asian spread homemade with coconut and eggs, infused with the fragrant aroma of pandan leaf.
Paired with Kopi, just the way you like it, this gelato is sure to warm the hearts of those longing for a hawker buzz.
Jersey Milk, Kaya (Eggs, Coconut Cream, Brown Sugar, Coconut Sugar), Skim Milk Powder, Dextrose, Vegetable Origin Emulsifier (Sunflower Lecithin), Vegetable Gums (Locust Bean Gum, Guar Gum), Himalayan Pink Salt, Citrus Fibre
Each jar contains 500mL of gelato | Made on equipment that also processes products containing tree nuts, milk, and wheat