Oh My Gelato! has grown from one Melburnian’s simple love of crafting traditional gelato for his family.
We’ve gone to great lengths for the best gelato experience: Handcrafted, small batches, sublimely good ingredients - yes, yes, yes!
absolutely no fakeness
Here, you won't find inexpensive shortcuts like fake flavours or pre-measured premixes. (The Italian term for these mixes is “semi-lavorati,” or half-worked.)
Every single ingredient in our gelato has been specifically chosen from suppliers who also care about their craft. Our gelato is made with the freshest Victorian ingredients - Jersey milk sourced from Warrnambool and organic cream from Timboon - and combined with the choicest ingredients from local and global producers.
The result is a handcrafted deliciousness that you will want to keep coming back for, again and again.