3 cups

Blueberries

1 cup

Sugar

on’e

solomon islands single origin cacao beans

cocoa beans are box fermented for 7 days then dried in a solar dryer

a perfect

balance of amelonado, trinitario and criollo beans

solomon islands salted chocolate

sorbet

Wild chocolate with hints of salt and spice.
 

Our single origin beans come from the Guadalcanal Province of Solomon Islands, processed by the expert hands of Melbourne’s bean-to-bar Ratio Cocoa Roasters.