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3 cups
Blueberries
1 cup
Sugar
on’e
solomon islands single origin cacao beans
cocoa beans are box fermented for 7 days then dried in a solar dryer
a perfect
balance of amelonado, trinitario and criollo beans
solomon islands salted chocolate
sorbet
Wild chocolate with hints of salt and spice.
Our single origin beans come from the Guadalcanal Province of Solomon Islands, processed by the expert hands of Melbourne’s bean-to-bar Ratio Cocoa Roasters.
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