BIG. BOLD. GOODNESS.
Handcrafted small-batch gelato and sorbets using sublimely good ingredients.
We pride ourselves on doing things right.
Using only the choicest ingredients from famed regions:
Rich Jersey milk from Warrnambool // Organic cream from Timboon // Fresh local Aussie fruits // Matcha from Uji, Kyoto // Single origin chocolate from Solomon Islands
OUR ROOTS
Oh My Gelato! has grown from one Melburnian’s simple love of crafting traditional gelato for his family. We’ve gone to great lengths for the best gelato experience.
OUR PRODUCTS
QUEENSLAND KENSINGTON PRIDE MANGO SORBET
"Delicious! I had the espresso and my kids loved the dairy-free mango! So flavourful, it was wonderful." - Sarah
MELBOURNE
ESPRESSO
GELATO
"Espresso gelato oh my! Sooooooo good. Mind you my wife’s favourite is the ‘Earl Gray’." - Steve
CEYLON EARL GREY
GELATO
"That's the best Earl Grey gelato I've ever had... It tastes like real tea!" - Tim
UJI MATCHA
GELATO
"The Uji matcha gelato was authentic and dreamily delicious!! It reminds me of my favourite green tea ice cream from a green tea shop in Japan. I would say one of the tastiest green tea gelato I've tried in Australia!! 日本のお茶屋さんのアイスぐらい美味しかった抹茶アイス、オススメです:)" - Misako
SOLOMON ISLANDS
CHOCOLATE SORBET
"It tastes like real dark chocolate! The best chocolate sorbet I've ever had... better than any other chocolate ice cream or gelato out there." - Alex
Let's chat
Have you tried our gelato? Let us know what you think of our gelato experience!
