BIG. BOLD. GOODNESS.
Handcrafted small-batch gelato and sorbets using sublimely good ingredients.
We pride ourselves on doing things right.
Using only the choicest ingredients from famed regions:
Rich Jersey milk from Warrnambool // Organic cream from Timboon // Fresh local Aussie fruits // Matcha from Uji, Kyoto // Single origin chocolate from Solomon Islands
QUEENSLAND KENSINGTON PRIDE MANGO SORBET
"Delicious! I had the espresso and my kids loved the dairy-free mango! So flavourful, it was wonderful." - Sarah
"Espresso gelato oh my! Sooooooo good. Mind you my wife’s favourite is the ‘Earl Gray’." - Steve
CEYLON EARL GREY
"That's the best Earl Grey gelato I've ever had... It tastes like real tea!" - Tim
"The Uji matcha gelato was authentic and dreamily delicious!! It reminds me of my favourite green tea ice cream from a green tea shop in Japan. I would say one of the tastiest green tea gelato I've tried in Australia!! 日本のお茶屋さんのアイスぐらい美味しかった抹茶アイス、オススメです:)" - Misako